Oversee production activities to improve machine utilization and reduce spoilage.

Drive operational excellence and monitor daily trends for corrective action.

Coordinate production planning with Sales and Planning teams.

Ensure production plans are approved and followed.

Address quality issues in collaboration with QA personnel.

Maintain housekeeping and enforce 5S standards.

Approve daily overtime and manage cost overruns.

Investigate and resolve customer complaints and product rejections.

Ensure compliance with quality, food safety, and audit standards.

Oversee equipment maintenance, ensuring cleanliness, safety, and scheduling.

Coordinate breakdown response and develop preventative measures.

Conduct daily maintenance meetings and manage budget adherence.

Review staff performance and conduct disciplinary actions as needed.

Coordinate training, keep skills matrix updated, and support succession planning.

Promote and enforce safety practices and investigate incidents.

Ensure timely completion of reports and administrative tasks.

Support innovation and implement continuous improvement initiatives.

B-Tech or Engineering degree in Mechanical Engineering, or a Diploma in Production Management (or equivalent qualification).

Minimum of 5 years’ leadership experience in a manufacturing environment.

Proven ability to manage production efficiency, quality control, and maintenance coordination.

Strong understanding of KPIs, EMU (Effective Machine Utilization), and spoilage reduction strategies.

Experience with implementing 5S and continuous improvement methodologies.

Knowledge of quality and food safety management systems.

Familiarity with Six Sigma principles and audit compliance.

Competence in managing staff performance, training, and succession planning.

Strong leadership, problem-solving, and communication skills.

Ability to enforce safety protocols and promote a safety-first culture.