A leading chocolate company situated in Cape Town is urgently seeking the expertise of an experienced Junior Chocolatier to join their team.

The successful incumbent for this position will be responsible for:

• Temper chocolate by hand.
• Do recipe costing on pastries and chocolates.
• Manage the chocolate room and stock
• Develop and implement proactive solutions for the pastry department
• Develop innovative chocolate products and develop flavour profiles
• Ensure that all chocolate work is of an international standard
• Performing stringent quality tests on raw materials

Key requirements:

• Relevant Diploma/Course
• Confectionary experience

If you meet the above requirements and want to make a career-changing move, apply today by either filling in the online application form or emailing your CV to [email protected]

You are welcome to contact Rebecca or Nehelene on 021 551 8638

Please note that correspondence will only be conducted with shortlisted candidates for this position. Should you not hear from us within 3 days, please consider your application unsuccessful.